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Recipes marked with teddy-bear paw prints travel well in a backpack & taste great on the trail.
The Hungry Bear Kitchen: Recipes and Writings features over 100 recipes from Big Sky Country and beyond to savor at home or carry along on the trail. Plus, it includes six of the author's food essays originally published in The Christian Science Monitor:

• The Language Of Chicken Soup
• The Easiest Bread Recipe Ever
• How I Learned To Love Gelatin Salads
• A Muffin For Every Season
• The Fine Art Of Flaky Pastry
• The Secret Cookie Ingredient? Steady Attention

Whether you're looking for a Montana keepsake or a trove of delicious dependable recipes, you'll find both in the pages of The Hungry Bear Kitchen: Recipes and Writings.
Browse Contents

View Sample Recipes

Read Sample Essays

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We love the cookbook. Britt has already cooked many things from it, and even I have used some of the hints.
- Bob King, Ipswich, MA



The book came today. It is so delightful from the stories to the bears to the recipes. There are so many recipes that I can't wait to try from the no-knead bread to the girl scout mint cookies to the dilly cheddar scones to the potato leek soup. I loved all the introductory remarks for each recipe and your lead-in essays to each section of the book.
- Robin Dresser, Lynwood, WA



The book is delightful.  I enjoyed the comments for the recipes and the drawings.  I am looking forward to trying some of the new recipes I am not familiar with.  
- Kitty Fulton, Missoula, MT